Prakriti Cooked Dried Beef (ഉണക്ക ഇറച്ചി പാചകം ചെയ്തത് / ഇടിയിറച്ചി)

Relish the nostalgic taste of authentic Kerala heritage with Prakriti Cooked Dried Beef (Unakka Irachi / Idiyirachi). Made using tender, lean cuts of locally sourced meat, traditionally sun-cured/smoke-dried to perfection, pounded, and slow-roasted in pure coconut oil with shallots, garlic, crushed pepper, and fresh curry leaves.

Key Highlights:

• Ready-to-Eat Gourmet Delicacy: Fully cooked, roasted, and seasoned—enjoy straight from the pack or warm gently.

• 100% Preservative-Free: Prepared with zero artificial flavors, MSG, synthetic tenderizers, or chemical preservatives.

• Traditional Wood-Smoke & Sun-Dried: Preserves authentic rustic flavor and concentrated natural meat protein.

• Pure Coconut Oil Roast: Slow-cooked with aromatic Kerala spices, fiery crushed pepper, ginger, garlic, and fried coconut tidbits (thenga kothu).

• Airtight Freshness Packaging: Vacuum-sealed in food-grade barrier pouches to keep the meat tender, flavorful, and moisture-protected.

Sun-Dried Lean Beef (Unakka Irachi), Pure Coconut Oil, Shallots (Chuvannulli), Garlic, Ginger, Kashmiri Chilly Flakes, Crushed Black Pepper, Turmeric Powder, Garam Masala, Coconut Slices (Thenga Kothu), Curry Leaves, Salt.

• Ready to Eat: Serve directly as a spicy side dish with hot rice, kanji, moru curry, or kappa (tapioca).

• Quick Warm-Up: Heat a pan with a few drops of coconut oil, toss the meat for 1–2 minutes on low flame to revive the fresh sizzle and aroma.

• Beef Puttu / Chammandhi: Mix gently into hot steamed puttu or grind coarsely with roasted coconut for a rich traditional meat accompaniment.

• Storage: Store in a cool, dry place. Once opened, keep refrigerated in an airtight glass container and consume within 2–3 weeks.